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Tanguy Jerome

Tanguy Jerome

Nestle Research Center, Switzerland


Tanguy Jerome has been working in the field of Biostatistics for 10 years in R&D entities of international food companies. Over the years, he contributed to the development of the statistical thinking and clinical trials within the food industry. During the last decade, his methodological research was mainly focused on advanced modeling (mixture modeling, frailty model and latent process model) which has led to yearly contribution during international statistical congresses. Recently, his field of interest focused on the implementation and development of adaptive trials in nutritional research


Abstract : Challenges in clinical nutritional research: How adaptive design can help?

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