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3rd International Conference on Advanced Clinical Research and Clinical Trials

Dublin, Ireland

Shahryar Eghtesadi


Shahryar Eghtesadi

Azad University Science and Research Branch, Iran

Biography

Shahryar Eghtesadi received Bachelor degree in Nutrition Science and Food Chemistry in 1975, from Shahid Beheshti University of Medical Sciences, Tehran; MSPH degree in Nutrition, 1977, from Tehran University of Medical Sciences, Tehran and PhD from University of California at Davis (UCD), USA, in Nutrition (1985). He served as Visiting Scientist in USDA Human Nutrition Research Center on Aging (HNRCA), Boston, USA (1994-1995); Full professor of Tabriz, Iran and Tehran Universities of Medical Sciences and currently serves as Professor of Azad University, Science & Research Branch. He served as Associate Dean and Dean of School of Public Health & Nutrition and School of Public Health of Tabriz and Iran University of Medical Sciences respectively. He was selected as distinguished Professor and Scientist

Abstract

Abstract : Effects of hesperidin supplementation on weight, glycemic control, lipid profile and inflammatory factors in patients with type 2 diabetes: A randomized, double-blind and clinical trial placebo-controlled